Seafood Dip Recipe

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Ingredients:
1/2 pound native Shrimp or Lobster or Crab, cooked, cut-up
8 oz. cream cheese
2 Tbsp onion juice
2 fresh tomatoes, diced
1/2 cup mayonnaise
2 Tbsp Worcestershire Sauce
1 tsp red horseradish (if desired)

Directions:
1. Blend together the cream cheese and mayonnaise.
2. Mix in the Worcestershire sauce, onion juice, tomatoes, seafood, and horseradish.
3. Refrigerate.
4. Serve with crackers or chips

Notes:
Crabmeat or lobster may be substituted for shrimp

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