Hot Crab Dip Recipe

Order fresh crab online now!

Ingredients:
1 cup crabmeat, cooked and flaked
8 oz cream cheese, softened
2 Tbsp mayonnaise
2 Tbsp milk
1 medium onion, finely chopped
2 tsp horseradish
1 tsp Worchestershire Sauce
1/2 tsp hot sauce
Paprika

Prep Directions:
1. Mix all ingredients except paprika with a fork until well blended.
2. Place in a casserole dish and sprinkle with paprika.
3. Bake uncovered at 350°F for 20-30 minutes or until bubbly.
4. Serve with crackers.

Notes:
You can substitute lobster meat for the crab meat.

• Dungeness Crab Stuffed Chicken Breast
• Dungeness Crab Stuffed Shells
• Hot Crab dip
• Seafood Dip

• Blue Crabs Get No Respect

• King Crab Legs