Hot Crab Dip Recipe

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Ingredients:
1 cup crabmeat, cooked and flaked
8 oz cream cheese, softened
2 Tbsp mayonnaise
2 Tbsp milk
1 medium onion, finely chopped
2 tsp horseradish
1 tsp Worchestershire Sauce
1/2 tsp hot sauce
Paprika

Prep Directions:
1. Mix all ingredients except paprika with a fork until well blended.
2. Place in a casserole dish and sprinkle with paprika.
3. Bake uncovered at 350°F for 20-30 minutes or until bubbly.
4. Serve with crackers.

Notes:
You can substitute lobster meat for the crab meat.

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