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• Order fresh seafood online at Gortons now!

	Atlantic Salmon Fillets Atlantic salmon is a popular taste treat. These thick fillets are perfect for grilling! Your Atlantic salmon fillets will be delivered fresh and should be refrigerated immediately upon arrival. Fresh salmon can be safely refrigerated for up to three days.

	Swordfish Steaks Our very special swordfish is perfect when grilled, broiled, or baked and served with just a splash of lemon. You’ll love trying new swordfish recipes that call for baking, broiling, grilling, and sautéing. Cook swordfish for approximately 10 minutes per inch of thickness over a hot grill or in a 450-degree oven. Be sure to turn the swordfish steaks so they cook equally on both sides. .

	Chlean Sea Bass Enjoy the world-class taste and snow white beauty of Chilean sea bass. Chilean sea bass is a rare find, indeed! Its stunning, pure-white meat retains its color even after cooking. You’ll never have to worry about drying when baking, broiling, grilling, sauteing, or frying Chilean sea bass.

	International Mixed Grill A world of seafood specialties in one collection! The International Mixed Grill includes Atlantic salmon fillets, Chilean sea bass, and tilapia fillets.

	Rainbow Trout Fillets The nutty flavor of the rainbow trout comes direct to you from crystal-clear spring water. Savor the fresh taste that has fed the world for centuries. Choose traditional rainbow trout recipes such as lightly dusted with flour and pan-fried, or stuffed and baked with spices and bacon.